Roasted Hummus
12 ingredients
1 steps
Ingredients
- 2 cups freshly cooked chickpeas (**RESERVE** liquid)
- 3 garlic cloves, unpeeled
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1/4 teaspoon black pepper
- 2 1/2 tablespoons tahini
- salt, to taste
- 1 lemon, juice of, to taste
- Garnish
- fresh parsley
Directions
-
1["Preheat oven to 400\u00b0F.", "In a bowl toss the chickpeas, garlic, oil and spices.", "Place the mixture in a single layer on a baking sheet. Bake 25 minutes or until beans are slightly \"crisp\"" and golden. Stir the beans occasionally while baking so that they roast evenly. (If the garlic looks as if it may be roasting too quickly
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