Roasted Jam

Name: Roasted Jam
Ingredients: 3 pounds (1.36 kg) fruit of choice, not peeled, pits/stems removed, and sliced or chopped (can be overripe, underripe, or perfect - doesn't matter!); 3/4 cup (149 g) granulated sugar (can be more or less, depending on how your fruit tastes); 1 lemon, juiced; 1 handful flavorings (such as a few pinches of salt or dried spices, vanilla bean seeds, a splash of booze, etc.)

4 ingredients

3 steps

Ingredients

3 pounds (1.36 kg) fruit of choice, not peeled, pits/stems removed, and sliced or chopped (can be overripe, underripe, or perfect - doesn't matter!)
3/4 cup (149 g) granulated sugar (can be more or less, depending on how your fruit tastes)
1 lemon, juiced
1 handful flavorings (such as a few pinches of salt or dried spices, vanilla bean seeds, a splash of booze, etc.)

Directions

1

On a baking sheet, toss the fruit with the sugar, lemon juice, and any flavorings. Let macerate while the oven preheats.
2

Preheat the oven to 375°F. Transfer the baking sheet to the oven and roast until the fruit is very soft and the juices have thickened a bit (they may even start to turn dark at the edges of the tray). Cooking time will depend on the type of fruit-smaller, softer fruits like berries will take 15-20 minutes, larger, firmer fruits like stone fruit may take 20-30 minutes.
3

When the fruit is very soft and tender, remove it from the oven. While it's still hot, use a potato masher or large fork to mash all the fruit on the tray. Transfer to a jar or other storage container and cool to room temperature, then refrigerate or freeze until ready to use.