Roasted Kale

Directions

1. 1
   Wash and thoroughly dry kale.
2. 2
   Tear leaves off the stem into bite size pieces.
3. 3
   Toss with olive oil and add salt, pepper, or any other seasonings.
4. 4
   Cook at 300 degrees F for about 20 minutes.
5. 5
   The kale leaves will shrink and and become crispy.
6. 6
   Eat the whole batch in one sitting and make some more!