Roasted Kale

3 ingredients
6 steps

Ingredients

  • 1 bunch Kale
  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste

Directions

  1. 1
    Wash and thoroughly dry kale.
  2. 2
    Tear leaves off the stem into bite size pieces.
  3. 3
    Toss with olive oil and add salt, pepper, or any other seasonings.
  4. 4
    Cook at 300 degrees F for about 20 minutes.
  5. 5
    The kale leaves will shrink and and become crispy.
  6. 6
    Eat the whole batch in one sitting and make some more!

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Dark Chocolate Turbinado Sea Salt Almonds

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Minotaur bio - Huile d'Olive Vierge Extra

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Minotaur

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

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Walkers

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Mt. olive, sweet 'n' hot salad peppers

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

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Season & Steam Kalettes (Kale Sprouts)

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