Roasted Lemony Potatoes

5 ingredients
3 steps

Ingredients

  • 10 small red potatoes
  • 1 tablespoon olive oil
  • 23 cup fresh lemon juice
  • 1 tablespoon finely chopped fresh rosemary
  • salt and pepper

Directions

  1. 1
    Clean potatoes, slice in half, making them the same size.
  2. 2
    Put into a big bowl, add all ingridients and mix well.
  3. 3
    Bake in 200 degree oven for 1 to 2 hours.

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