Roasted Maple Squash

6 ingredients
4 steps

Ingredients

  • 3 lb. squash (any kind)
  • 3 Tbsp. olive ol
  • 2 Tbsp. maple syrup
  • 1/2 tsp. salt
  • 1/2 c. fresh or frozen cranberries
  • 1/4 c. sugar

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Peel squash and cut into 1 1/2-inch chunks.
  3. 3
    In shallow roasting pan, toss squash with oil, maple syrup and salt.
  4. 4
    Arrange in a single layer in pan and roast 35 to 40 minutes, turning every 10 minutes until tender and golden.

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