Roasted Mashed Garlic

Directions

1. 1
   Preheat oven to 300.
2. 2
   Break the garlic heads into quarters with skins intact.
3. 3
   Do Not Peel Cloves.
4. 4
   Place quarters in a small ovenproof casserole dish.
5. 5
   Pour olive oil over garlic to cover.
6. 6
   Add herbs and pepper.
7. 7
   Cover.
8. 8
   Bake slowly for about 1 hour until the cloves are soft.
9. 9
   Cool.
10. 10
    Strain the garlic from the oil.
11. 11
    Squeeze the garlic from the skins and mash.
12. 12
    Place in an airtight container and refrigerate for up to 3 weeks.