Roasted Mushrooms

Name: Roasted Mushrooms
Ingredients: 1/2 lb white mushroom; 1/2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces; 1/2 lb shiitake mushroom, stems removed cut in half; 1/2 lb chanterelle mushroom, thoroughly cleaned and quartered; 1/3 cup fruity olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper

7 ingredients

4 steps

Ingredients

1/2 lb white mushroom
1/2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces
1/2 lb shiitake mushroom, stems removed cut in half
1/2 lb chanterelle mushroom, thoroughly cleaned and quartered
1/3 cup fruity olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Directions

1

Place mushrooms in a single layer in a large oven-safe pan.
2

Drizzle with olive oil and sprinkle with kosher salt and pepper.
3

Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
4

Serve immediately.