Roasted Onions

Directions

1. 1
   In a skillet over medium-high heat, add the olive oil and onions and stir vigorously to avoid scorching.
2. 2
   Add the oregano and season with salt and pepper.
3. 3
   Continue stirring until the onions have a deep brown color.
4. 4
   Reduce the heat and continue to cook until the onions are soft, 30 to 45 minutes.
5. 5
   Use immediately or refrigerate for up to 1 week.