Roasted Onions

Directions

1. 1
   Remove onion skins and trim ends.
2. 2
   Cut onions in half from stem to root end.
3. 3
   In medium bowl, stir together olive oil, garlic, salt, pepper and mint.
4. 4
   With hands, coat onions with the mixture and place in roaster or shallow dish.
5. 5
   Bake in preheated 350° oven for 30 minutes.
6. 6
   Baste with dish juices and continue roasting for another 15 minutes or until onions are soft when pierced.
7. 7
   Remove from oven; drizzle generously with balsamic vinegar.
8. 8
   Arrange on platter.
9. 9
   Serves 4.