Roasted Peanuts

Directions

1. 1
   Heat a large, heavy skillet over high heat and add the peanut oil.
2. 2
   When very hot, add the peanuts and cook, shaking the pan, until they are lightly browned, about 4 minutes.
3. 3
   (Lower the heat if they begin to scorch.)
4. 4
   Immediately transfer the peanuts to paper towels to drain.
5. 5
   Sprinkle with salt and serve warm or at room temperature as a condiment.