Roasted Peanuts

Directions

1. 1
   Place the salt and water in a large pot.
2. 2
   Stir to dissolve salt.
3. 3
   Add the peanuts and place a dinner plate or colander over the top of the peanuts to keep them submerged.
4. 4
   Allow the peanuts to soak for about 8 hours.
5. 5
   Drain the peanuts in a colander.
6. 6
   Spread the peanuts out on two baking sheets and allow to dry out overnight or 8 hours.
7. 7
   *
8. 8
   Roast the peanuts for 25 to 30 minutes at 350 degrees.
9. 9
   The peanuts will become crisper as they cool.
10. 10
    * The first two steps give the peanuts a slightly salty taste.
11. 11
    Feel free to skip these two steps if you do not want the peanuts to be salty or if you are in a hurry.