Roasted Pecan Clusters

Directions

1. 1
   Melt butter in a 15 x 10 x 1-inch jellyroll pan.
2. 2
   Spread pecans evenly in the pan.
3. 3
   Bake at 300° for 30 minutes, stirring every 10 minutes.
4. 4
   Melt bark squares in top of a double boiler or the microwave.
5. 5
   Remove from heat and stir until smooth.
6. 6
   Cool 2 minutes.
7. 7
   Add pecans and stir until well coated.
8. 8
   Drop by rounded teaspoons onto waxed paper.
9. 9
   Cool completely.
10. 10
    Yields 3 1/2 dozen.