Roasted Pecans

5 ingredients
4 steps

Ingredients

  • 2 c. pecans
  • 2 Tbsp. vinegar
  • 1 Tbsp. sugar
  • 1 tsp. butter
  • seasoned salt

Directions

  1. 1
    Mix sugar, vinegar and pecans in a jar to coat well.
  2. 2
    Spread out in a shallow pan.
  3. 3
    Bake at 250° for 45 minutes.
  4. 4
    Add butter and salt and bake 30 minutes longer.

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