Roasted Pecans

3 ingredients
1 steps

Ingredients

  • 1 c. unsalted pecans
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Toss pecans with mixture of oil and Worcestershire sauce. Roast in a shallow baking pan at 275° for 30 minutes, stirring every five minutes. Drain pecans on paper towel and sprinkle with salt.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Chopped Pecans

Spartan

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Original worcestershire sauce, original

NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Mediterrean Veggie Pita Pocket

10 ingredients

Whole-Wheat Soda Bread With Raisins (Spotted Dog) By Martha Rose Shulman

8 ingredients

Bacon And Rosemary Chicken

11 ingredients

Quick And Easy One Pot Black Beans And Rice

14 ingredients

Mark'S Chunky Spaghetti Sauce With Mushrooms

8 ingredients

Cheese And Pesto Swirls

7 ingredients

Tuna Pita Pockets With An Indian Twist !!

16 ingredients

Cottage Cheese Banana Pancakes

7 ingredients

Curried Veal Paprika

12 ingredients

Flan With Pom Syrup

8 ingredients

Fingerling Potato Salad

1 ingredient

Lasagna No-Boil

9 ingredients