Roasted Pecans

5 ingredients
6 steps

Ingredients

  • 1 Tbsp. sugar
  • 2 Tbsp. vinegar
  • 2 c. pecan halves
  • 1 Tbsp. butter or margarine
  • seasoned salt

Directions

  1. 1
    In a jar, mix sugar, vinegar and pecans.
  2. 2
    Shake together well to coat pecans.
  3. 3
    Spread on aluminum in a shallow pan.
  4. 4
    Bake in preheated 250° oven for 45 minutes.
  5. 5
    Add butter and sprinkle with seasoned salt.
  6. 6
    Stir well and bake 30 minutes more.

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