Roasted Pecans

Directions

1. 1
   Roast pecans in margarine for about 12 to 15 minutes.
2. 2
   Pour salt over nuts.
3. 3
   Microwave for 90 seconds the almond bark and butterscotch morsels.
4. 4
   Remove and mix well.
5. 5
   Place back in microwave for 30 seconds.
6. 6
   Pour in nuts and stir well.
7. 7
   Drop on wax paper and refrigerate overnight.