Roasted Pecans

3 ingredients
6 steps

Ingredients

  • 4 c. water
  • 1/2 c. salt
  • 4 c. pecans

Directions

  1. 1
    Mix water and salt.
  2. 2
    Add pecans; soak for 2 hours.
  3. 3
    Stir often. Take pecans out of water.
  4. 4
    Pat dry on paper towel.
  5. 5
    Put in pan well-greased with butter.
  6. 6
    Cook at 250° for 45 minutes, stirring every 15 minutes.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Chopped Pecans

Spartan

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Killer Chocolate Brownie Cake (Original Author David Beale)

18 ingredients

Irish Soda Bread (Muffins)

8 ingredients

Lemon Chess Pie From Farm Journal

8 ingredients

Magical Mussel Fritters

18 ingredients

Orange Chocolate Chip Pancakes

12 ingredients

Ricotta Cheese Cookies

8 ingredients

Panocha

6 ingredients

Studzienina - Polish Head Cheese

10 ingredients

Kidney Bean, Barley, And Sweet Potato Stew

10 ingredients

Pan-Roasted Chicken Breasts With Orange-Brandy Sauce

16 ingredients

Homemade Cheez-Its

5 ingredients

Double Thick Potato Cheese Soup

9 ingredients