Roasted Pecans

Directions

1. 1
   Melt oil and butter on large broiler tray or cookie sheet with sides to prevent oil and butter from running off.
2. 2
   Sprinkle with salt.
3. 3
   In single thickness, spread pecans over tray and stir to coat them with the mixture in the tray.
4. 4
   Bake at 250° for 1 hour, stirring frequently.
5. 5
   If necessary, more salt may be added to taste.