Roasted Pecans
4 ingredients
4 steps
Ingredients
- 2 Tbsp. oil
- 2 Tbsp. butter
- 6 c. pecan halves
- salt
Directions
-
1Melt oil and butter in large cookie sheet with sides to prevent mixture from running out.
-
2Spread pecans over tray, stirring to coat with mixture.
-
3Bake at 250° for one hour, stirring every 15 minutes.
-
4Remove from oven and sprinkle with salt, stirring to distribute salt evenly.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Mct Oil Powder
Opportuniteas
D NOVA 4
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Lactaid, ice cream, butter pecan
Lactaid
D NOVA 4
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Pear halves in heavy syrup
B NOVA 3
Pear halves in heavy syrup
B NOVA 3
Ice cream, homestyle butter pecan
Prestige
D NOVA 4
Pecan shortbread cookies, pecan
E NOVA 4
More Recipes to Try
Easy Asian-Style Chicken Appetizers
8 ingredients
Great Dinner Rolls
7 ingredients
Southwest Chicken with Corn & Rice
8 ingredients
Bay Scallops Southern Style
10 ingredients
Mirliton and Hot Sausage Casserole
30 ingredients
Barm Brack (Farm Bread) Recipe
7 ingredients
Peanut Butter and Chocolate Bars
7 ingredients
Coconut Almond Granola
9 ingredients
Tangy Chickpea Soup with Olives and Anise
11 ingredients
Sweet Spiced Butternut Pie
9 ingredients
Corn and Tomato Salad
12 ingredients
PHILLY Mini-Cheesecake Cones
16 ingredients