Roasted Pecans

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. oil
  • 2 Tbsp. butter
  • 6 c. pecan halves
  • salt

Directions

  1. 1
    Melt oil and butter in large cookie sheet with sides to prevent mixture from running out.
  2. 2
    Spread pecans over tray, stirring to coat with mixture.
  3. 3
    Bake at 250° for one hour, stirring every 15 minutes.
  4. 4
    Remove from oven and sprinkle with salt, stirring to distribute salt evenly.

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