Roasted Pecans
4 ingredients
16 steps
Ingredients
- 8 c. pecans
- 3 Tbsp. dark syrup
- 1 tsp. vanilla extract
- 1 Tbsp. water
Directions
-
1Roast pecan halves in a
-
2shallow
-
3pan
-
440 minutes.
-
5Stir every 10 minutes.
-
6Add mixture
-
7dissolved
-
8on pecans.
-
9Stir and mix well.
-
10Put back in oven for 20 minutes.
-
11Stir 2 times, then add a dash of salt.
-
12Stir
-
13well.
-
14Back
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15in oven for 20 minutes. Leave oven door cracked open
-
16for 20 minutes with oven temperature at 130° at all times.
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