Roasted Pecans

4 ingredients
16 steps

Ingredients

  • 8 c. pecans
  • 3 Tbsp. dark syrup
  • 1 tsp. vanilla extract
  • 1 Tbsp. water

Directions

  1. 1
    Roast pecan halves in a
  2. 2
    shallow
  3. 3
    pan
  4. 4
    40 minutes.
  5. 5
    Stir every 10 minutes.
  6. 6
    Add mixture
  7. 7
    dissolved
  8. 8
    on pecans.
  9. 9
    Stir and mix well.
  10. 10
    Put back in oven for 20 minutes.
  11. 11
    Stir 2 times, then add a dash of salt.
  12. 12
    Stir
  13. 13
    well.
  14. 14
    Back
  15. 15
    in oven for 20 minutes. Leave oven door cracked open
  16. 16
    for 20 minutes with oven temperature at 130° at all times.

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