Roasted Pecans

Directions

1. 1
   Melt margarine in shallow baking dish.
2. 2
   Stir in pecans to coat with margarine.
3. 3
   Roast in oven at 300° for 30 to 45 minutes, stirring every 10 minutes.
4. 4
   Taste test after 20 to 25 minutes. Roast to the toastiness that you desire.
5. 5
   When done, drain on paper towels.
6. 6
   Salt to taste while warm.