Roasted Peperonata

Name: Roasted Peperonata
Ingredients: 5 large bell peppers (preferably 3 red, 1 orange, and 1 green); 3 tablespoons golden raisins; 2 tablespoons extra-virgin olive oil; 2 large garlic cloves, pressed; 1 1/2 tablespoons drained capers; 1 tablespoon white wine vinegar; 1 teaspoon chopped fresh thyme; 1/2 teaspoon smoked paprika; 2 pinches of cayenne pepper coarse kosher salt; Ingredient info: Smoked paprika is available in the spice section of most super markets.

10 ingredients

1 steps

Ingredients

5 large bell peppers (preferably 3 red, 1 orange, and 1 green)
3 tablespoons golden raisins
2 tablespoons extra-virgin olive oil
2 large garlic cloves, pressed
1 1/2 tablespoons drained capers
1 tablespoon white wine vinegar
1 teaspoon chopped fresh thyme
1/2 teaspoon smoked paprika
2 pinches of cayenne pepper coarse kosher salt
Ingredient info: Smoked paprika is available in the spice section of most super markets.

Directions

1

Char peppers directly over gas flame or in broiler. Enclose in plastic bag; steam 15 to 30 minutes. Peel, seed, and cut peppers into 1/2-inch-wide strips. Mix peppers, raisins, oil, garlic, capers, vinegar, thyme, paprika, and cayenne in large bowl. Season with coarse salt and pepper. DO AHEAD: