Roasted Pepper Bean Dip
8 ingredients
1 steps
Ingredients
- 1 can (19 ounces) cannellini beans, rinsed and drained
- 1 cup silken firm tofu
- 1/2 cup roasted sweet red peppers
- 1/3 cup minced fresh parsley
- 2 tablespoons lime juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned pepper
- 1/4 teaspoon salt
Directions
-
1Place all ingredients in a food processor or blender; cover and process until smooth. Transfer to a bowl. Refrigerate until serving.
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