Roasted Pepper Salad

Directions

1. 1
   Heat oven to 400°.
2. 2
   Place peppers on broiler pan and roast until they turn light brown; keep turning peppers over until brown on all sides.
3. 3
   When roasted, peel skins off and take out seeds. Cut in strips.
4. 4
   Place in dish and sprinkle with salt.
5. 5
   Add parsley, garlic and vinegar.
6. 6
   Stir and refrigerate at least 1 hour before serving.
7. 7
   This gives the peppers and flavoring a change to settle.