Roasted Peppers

Directions

1. 1
   Place peppers on a greased cookie sheet under a preheated broiler.
2. 2
   Allow all sides of pepper to get slightly blackened. Remove from broiler and place in a brown paper bag for 10 minutes to steam.
3. 3
   Remove peppers and peel away the blackened skin. Remove all seeds.
4. 4
   Slice peppers lengthwise, very thin.
5. 5
   Place in a bowl.
6. 6
   Add salt, olive oil, garlic and parsley or basil (but not both).
7. 7
   Toss.
8. 8
   Serve on sliced Italian bread or toasted white bread.
9. 9
   Remove crust and cut into triangles.
10. 10
    Toast may be made 1 hour before.