Roasted Pesto Potatoes

Directions

1. 1
   Heat over to 425°.
2. 2
   Coat jellyroll pan with cooking spray. In bowl, toss potatoes with 1 tbsp. olive oil.
3. 3
   Add salt and pepper.
4. 4
   Transfer to pan.
5. 5
   Roast, turning once until tender, about 40 minutes.
6. 6
   Meanwhile, combine basil, parsley, parmesan and garlic with remaining olive oil.
7. 7
   Toss roasted potatoes with basil mixture.
8. 8
   Transfer to serving bowl.