Roasted Poblano & Corn Soup

Name: Roasted Poblano & Corn Soup
Ingredients: 1 tablespoon vegetable oil; 1 onion medium, chopped; 3 poblano pepper; 1 red bell pepper medium, roasted, peeled, seeded and chopped )reserve some for garnish); 1 clove garlic finely chopped; 4 cob corn on the; 4 cups water; 3 tablespoons knorr reduced sodium chicken flavor bouillon; 1 1/2 cups cooked chicken shredded

9 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 onion medium, chopped
3 poblano pepper
1 red bell pepper medium, roasted, peeled, seeded and chopped )reserve some for garnish)
1 clove garlic finely chopped
4 cob corn on the
4 cups water
3 tablespoons knorr reduced sodium chicken flavor bouillon
1 1/2 cups cooked chicken shredded

Directions

1

{"0":"Heat oil in a medium saucepot over medium heat and cook onion about 4 minutes or until tender, stirring occasionally. Add poblano peppers and red pepper and cook about 3 minutes, stirring occasionally. Add garlic and cook about 30 seconds. Add corn, water and Knorr(R) Reduced Sodium Chicken flavor Bouillon. Bring to a boil. Reduce heat and simmer covered about 10 minutes.","2":"Process soup in a blender or food processor, in batches, until smooth. Return to saucepot. Add chicken and heat through. Serve hot and garnish with reserved red pepper and sour cream."}