Roasted Pork Leg

Name: Roasted Pork Leg
Ingredients: 1 pork leg with fat; 1 lemon juice; 1/2 cup white wine; 3 bay leaves; 6 garlic cloves minced; 1 onion large, cut into wedges; potatoes diced, to taste; 1 tomato ripe, chopped; olive oil; sweet paprika to taste; salt; parsley to taste

12 ingredients

8 steps

Ingredients

1 pork leg with fat
1 lemon juice
1/2 cup white wine
3 bay leaves
6 garlic cloves minced
1 onion large, cut into wedges
potatoes diced, to taste
1 tomato ripe, chopped
olive oil
sweet paprika to taste
salt
parsley to taste

Directions

1

Season pork the day before roasting.
2

Mix lemon juice, 1/4 cup white wine, bay leaves and 3 garlic cloves and rub over pork leg and marinate overnight in refrigerator.
3

When ready to roast, place meat in a large roasting pan, drizzle with olive oil and bake for about 20 minutes.
4

Remove roasting pan from oven and arrange onion around the meat. Place potatoes on top of onions.
5

In a bowl, mix tomato, 3 garlic cloves, 1/4 cup white wine, paprika, salt and parsley.
6

Drizzle mixture over meat and vegetables on roasting pan and bake the roast for at least 1 additional hour.
7

Serve with a salad.
8

Note: The photo is from the intermediate phase, when the meat is removed from the oven and remaining ingredients are added.