Roasted Potatoes

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Put all ingredients in a large plastic bag and shake until all potatoes are evenly coated.
3. 3
   Empty potatoes into a large casserole dish. Bake 40 minutes, stirring occasionally, until potatoes are tender and brown. Sliced or grated cheese can be added the last 10 minutes and allowed to melt.