Roasted Potatoes

Directions

1. 1
   Peel potatoes and place in cold water.
2. 2
   Place one potato at a time on a wooden spoon.
3. 3
   Slice down at 1/2-inch intervals across the potato.
4. 4
   Return potatoes to cold water.
5. 5
   Place in baking dish. Combine oil, basil and salt; brush on potatoes.
6. 6
   Bake at 425° for 45 minutes.
7. 7
   Sprinkle with bread crumbs and cheese.
8. 8
   Continue roasting for 10 minutes or until done.