Roasted Potatoes

3 ingredients
4 steps

Ingredients

  • 6 to 8 medium potatoes
  • melted butter or margarine
  • seasoned salt

Directions

  1. 1
    Wash and scrub potatoes; cut lengthwise into 8 pieces each. Coat with melted margarine.
  2. 2
    Sprinkle with seasoning.
  3. 3
    Place in ovenproof pan large enough to accommodate all potatoes.
  4. 4
    Bake at 400° for 30 to 40 minutes or until done.

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