Roasted Potatoes

3 ingredients
4 steps

Ingredients

  • 1 pkg. onion or herb with garlic soup mix
  • 2 lb. all-purpose potatoes, cut into large chunks
  • 1/3 c. vegetable oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In a large bowl, add all ingredients. Toss in bowl until potatoes are evenly coated.
  3. 3
    Empty potatoes into shallow baking or roasting pan. Bake 40 minutes or until potatoes are tender and golden brown.
  4. 4
    Makes 8 servings.

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