Roasted Potatoes

3 ingredients
3 steps

Ingredients

  • 2 pounds small (1 1/2-inch) red potatoes, halved lengthwise
  • 2 tablespoons olive or safflower oil
  • 3/4 teaspoon coarse sea salt

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down.
  3. 3
    Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.

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