Roasted Potatoes

Directions

1. 1
   Preheat oven to 400.
2. 2
   In a large bowl, toss potatoes in olive oil and a bit of salt.
3. 3
   Pour onto large baking sheet coated with Pam in single layer.
4. 4
   Roast for 20 minutes or until potatoes soften.
5. 5
   Lower oven temp to 350.
6. 6
   Pour back into bowl, and toss along with garlic, rosemary, more salt and pepper.
7. 7
   Make sure not to roast herbs for too long, or they will burn.
8. 8
   Return to baking sheet.
9. 9
   Roast for another 20 minutes or until potatoes are slightly browned and cooked through.