Roasted Potatoes

4 ingredients
2 steps

Ingredients

  • 2 lb. red potatoes
  • 1/4 c. butter, melted
  • 1 1/4 tsp. seasoned salt
  • 1/4 c. Worchestershire sauce

Directions

  1. 1
    Quarter the potatoes.
  2. 2
    Toss in the melted butter and seasoned salt.

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