Roasted Pumpkin Bites
8 ingredients
7 steps
Ingredients
- 1 1/2 lbs fresh pumpkin, peeled, seeded and cut into 1/2 inch cubes
- 2 garlic cloves, minced
- 1 tablespoon herbes de provence
- 1 tablespoon chili powder
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1/2 tablespoon good quality balsamic vinegar
- 4 tablespoons good quality olive oil
Directions
-
1Preheat the oven to 450°F.
-
2Spray an oven proof baking dish with non-stick cooking spray (or you can butter the baking dish if you prefer).
-
3In a bowl, mix the garlic, Herbs de Provence, chili powder, cinnamon, cumin, Balsamic vinegar and olive oil.
-
4Add the pumpkin and toss well to coat.
-
5Set pumpkin in the bakng dish.
-
6Place baking dish in the center of a pre-warmed oven 20-25 minutes; after 10 minutes coat the pumpkin with any additional coating left in the bowl.
-
7Once roasted, pierce with toothpicks or cocktail prikkers and serve.
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