Roasted Pumpkin Bites

8 ingredients
7 steps

Ingredients

  • 1 1/2 lbs fresh pumpkin, peeled, seeded and cut into 1/2 inch cubes
  • 2 garlic cloves, minced
  • 1 tablespoon herbes de provence
  • 1 tablespoon chili powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1/2 tablespoon good quality balsamic vinegar
  • 4 tablespoons good quality olive oil

Directions

  1. 1
    Preheat the oven to 450°F.
  2. 2
    Spray an oven proof baking dish with non-stick cooking spray (or you can butter the baking dish if you prefer).
  3. 3
    In a bowl, mix the garlic, Herbs de Provence, chili powder, cinnamon, cumin, Balsamic vinegar and olive oil.
  4. 4
    Add the pumpkin and toss well to coat.
  5. 5
    Set pumpkin in the bakng dish.
  6. 6
    Place baking dish in the center of a pre-warmed oven 20-25 minutes; after 10 minutes coat the pumpkin with any additional coating left in the bowl.
  7. 7
    Once roasted, pierce with toothpicks or cocktail prikkers and serve.

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