Roasted Rabbit with Roots

Name: Roasted Rabbit with Roots
Ingredients: 1 1/2 lb rabbit; 3 lb red potatoes; 1 lb carrots; 1 large onion; 1/4 cup water; 1/4 cup olive oil, extra virgin; 1 tsp salt; 1/4 tsp ground black pepper; 1 tsp rosemary; 1 tsp granulated garlic powder; 1/3 cup soft butter; 1/2 tsp sandlewood; 2 tbsp paprika; 3 tbsp saffron infused oil, see attached recipe

14 ingredients

10 steps

Ingredients

1 1/2 lb rabbit
3 lb red potatoes
1 lb carrots
1 large onion
1/4 cup water
1/4 cup olive oil, extra virgin
1 tsp salt
1/4 tsp ground black pepper
1 tsp rosemary
1 tsp granulated garlic powder
1/3 cup soft butter
1/2 tsp sandlewood
2 tbsp paprika
3 tbsp saffron infused oil, see attached recipe

Directions

1

Preheat oven to 400 Fahrenheit
2

Cut potatoes and carrots into bite sized pieces.
3

Chop the onion.
4

Cut the rabbit into 8 pieces
5

Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper.
6

Shake and coat.
7

Put into an oven safe dish roast for an hour.
8

Last 20 minutes add 1/4 cup of water and cover.
9

Let sit 7 minutes serve.
10

Hope you enjoy!