Roasted Radicchio

Name: Roasted Radicchio
Ingredients: 2 heads radicchio; 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons rosemary leaves; Kosher salt and freshly ground black pepper

5 ingredients

8 steps

Ingredients

2 heads radicchio
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
2 teaspoons rosemary leaves
Kosher salt and freshly ground black pepper

Directions

1

Preheat the oven to 350F.
2

Cut the radicchio in half lengthwise through the core.
3

Place the halves on a cutting board, cut side down, and cut each half into four wedges, leaving the root end intact to hold the wedges together.
4

Carefully toss the radicchio with the olive oil, vinegar, rosemary leaves, 1 teaspoon salt, and lots of pepper.
5

Let sit 15 minutes.
6

Place the wedges snugly, cut side down, in a gratin dish.
7

(Choose a dish in which the radicchio just fits; it wont cook properly if there is too much empty space.)
8

Roast 30 to 40 minutes, until the radicchio is tender, slightly crisp, and caramelized on top.