Roasted Radicchio
3 ingredients
5 steps
Ingredients
- 3 large heads of radicchio (about 3/4 pound each), cored and each cut into 8 wedges
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
Directions
-
1Preheat the oven to 500.
-
2Lay the radicchio wedges on a large rimmed baking sheet and brush with the olive oil.
-
3Season with salt and pepper.
-
4Roast for 20 minutes, or until crisp around the edges and just tender.
-
5Serve at once.
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