Roasted Red Potatoes

6 ingredients
4 steps

Ingredients

  • 1 lb red potatoes
  • 1/4 cup extra virgin olive oil
  • 3 fresh garlic cloves, chopped
  • 2 tablespoons dried rosemary
  • 1 tablespoon salt
  • 1 tablespoon pepper

Directions

  1. 1
    Depending on how big the potatoes are, cut them in half or quarters.
  2. 2
    Lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.
  3. 3
    Toss it all together and mix it up.
  4. 4
    Then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.

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