Roasted Red Potatoes

Name: Roasted Red Potatoes
Ingredients: 3 lbs red potatoes; 14 cup virgin olive oil; 34 teaspoon sea salt or 34 teaspoon salt, of your choice; 34 teaspoon seasoning salt; 34 teaspoon fresh coarse ground black pepper; 14 teaspoon lemon pepper; 34 teaspoon garlic powder; thyme

8 ingredients

10 steps

Ingredients

3 lbs red potatoes
14 cup virgin olive oil
34 teaspoon sea salt or 34 teaspoon salt, of your choice
34 teaspoon seasoning salt
34 teaspoon fresh coarse ground black pepper
14 teaspoon lemon pepper
34 teaspoon garlic powder
thyme

Directions

1

Place oven rack to lowest position and preheat oven to 450 F.
2

Wash red potatoes and pat dry.
3

Cut in half and place in large bowl.
4

Drizzle with olive oil and toss.
5

Add the rest of ingredients except thyme and toss again.
6

Place cut side down on baking pan.
7

(Something with tall enough sides so olive oil wont leak out).
8

Cook for 25 to 30 minutes,depending on your oven.
9

Potatoes should be golden brown and tender when removing them to a serving dish.
10

Sprinkle thyme on top for added flavor and color.