Roasted Root Vegetable

Ingredients

• 2 tablespoons olive oil
• 2 large garlic cloves, minced
• 1 tablespoon thyme, crushed
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 lb small red potato, skinned, cut in half
• 1 large onion, quartered
• 8 ounces carrots, pealed cut into 1 inch rounds
• 8 ounces turnips, peeled, cut into bite size cubes