Roasted Roots

Directions

1. 1
   Preheat the oven to 450F.
2. 2
   Trim the turnips and scrub them, but dont peel.
3. 3
   Trim and scrub the radishes.
4. 4
   Arrange the vegetables in a single layer on a baking sheet with a low rim.
5. 5
   Drizzle the olive oil over them and add salt and pepper to taste.
6. 6
   Stir well and rearrange in a single layer.
7. 7
   Place the thyme sprigs on top of the vegetables or scatter the dried thyme over them.
8. 8
   Roast about 45 minutes, or until the vegetables are tender, stirring from time to time.
9. 9
   Serve hot.