Roasted Salsa

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Line a baking sheet with aluminum foil.
3. 3
   Layer tomatoes and peppers over foil.
4. 4
   Drizzle olive oil over tomatoes and peppers.
5. 5
   Sprinkle tomatoes with salt and sugar.
6. 6
   Bake for 35 minutes.
7. 7
   Remove from oven and allow to cool to room temperature.
8. 8
   Add roasted tomatoes and peppers to the food processor bowl.
9. 9
   Add garlic cloves and fresh cilantro.
10. 10
    Pulse 10-15 times, stop and scrape sides with a rubber spatula.
11. 11
    Process on low speed for 20-30 seconds or until tomatoes and vegetables are finely chopped and well combined.
12. 12
    Place into a airtight container and chill for 1 hour or until ready to serve.
13. 13
    Enjoy!