Roasted Seitan

2 ingredients
4 steps

Ingredients

  • 1 - 1 1/2 lb seitan (if homemade, this is the amount of seitan you get from 1 cup of vital wheat gluten flour)
  • 2 tablespoons vegetable oil (or any other oil or marinade of your choice)

Directions

  1. 1
    Preheat the oven to 400°F.
  2. 2
    Divide the seitan in 4 pieces and brush the oil or marinade on the seitan.
  3. 3
    Place the seitan on a roasting rack in a large pan.
  4. 4
    Roast for 40 minutes, turning the seitan halfway through.

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