Roasted Spaghetti Squash

Directions

1. 1
   Preheat your oven to 400° F.
2. 2
   Line a baking sheet with foil.
3. 3
   Halve the squash lengthwise and scoop out the seeds.
4. 4
   Brush the inside of the squash liberally with the melted butter and sprinkle a bunch of sugar all over the insides, too.
5. 5
   Place the squash cut side down on the foil-lined baking sheet, and brush a little of the butter over the skin.
6. 6
   Bake for 45 minutes to an hour, or until the skin of the squash is starting to show some brown blisters.
7. 7
   Use a fork to scrape out the strings of squash, loosening it so that it's a spaghetti-like consistency.
8. 8
   Toss with plenty of grated Parmesan, season with salt, and serve.