Roasted Squash

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Wash squash well.
3. 3
   Cut in half vertically.
4. 4
   Scrape out seeds.
5. 5
   Cut each squash into 6 wedges.
6. 6
   Place in large bowl, and pour oil over.
7. 7
   Toss until well coated.
8. 8
   Add salt, pepper and cumin or mace, and toss again to disperse spices.
9. 9
   Transfer wedges to baking sheet, cut side up.
10. 10
    Bake until tender inside and almost crusty on top, about 20 minutes.
11. 11
    Serve hot.