Roasted-Squash Bisque

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Roast tomatoes for 25 to 30 minutes, until they begin to collapse.
3. 3
   Combine compote, broth and milk and bring to a boil in a medium saucepan.
4. 4
   Lower the heat and simmer for 5 minutes.
5. 5
   Pass through the fine disk of a food mill.
6. 6
   Season with salt.