Roasted-Squash Compote

Directions

1. 1
   Heat the oven to 400 degrees.
2. 2
   Lightly grease 3 cookie sheets.
3. 3
   Spread the squash evenly on the cookie sheets.
4. 4
   Season with salt and pepper.
5. 5
   Roast until nearly soft, 20 to 25 minutes.
6. 6
   Let cool slightly.
7. 7
   Melt the 2 tablespoons butter.
8. 8
   Add the orange zest, rosemary and chili pepper flakes.
9. 9
   Toss with the squash.
10. 10
    Serve as a side dish, or use in the squash bisque below.