Roasted Stuffed Figs

Directions

1. 1
   Preheat oven to 425
2. 2
   Dip figs in boiling water to wash. Drain on paper towels.
3. 3
   Mix marscapone, honey & thyme together and put in a pastry bag with a small tip.
4. 4
   Push the tip into the base of the fig and squeeze some of the cheese mixture in. Not too much or the fig will split.
5. 5
   Place the figs stem side up on a sheet pan lined with parchment and roast for 8-10 minutes.
6. 6
   Let the fig cool for a minute or two, then plate two figs per person, drizzling with olive oil and sprinkling with fleur de sel. Decorate with a thyme sprig.